Crispy salad, pickled vegetables and spruce shoot vinaigrette _{M / G}
Wild mushroom salad _{L / G}
Roasted beetroot, walnut and blue cheese _{L / G}
Juniper-brined whitefish and our house herring selection _{M / G}
Selection of fish roes and dill cured rainbow trout _{M / G}
Flamed salmon, and wholegrain mustard and dill sauce _{M / G}
Hand peeled arctic shrimp Skagen with lemon _{M / G}
Roast beef from Sea-Lapland land, red cabbage and smoked mayonnaise _{M / G}
Reindeer liver pâté and lingonberries _{M / G}
Christmas sausages and honey mustard _M
Small potato blinis, sour cream and onion _{L / G}
Assortment of bread with churned butter _{L / (G)}
Boiled potatoes with dill butter _{L / G}

MAIN COURSE TABLE SERVED

Charcoal-grilled reindeer, kohlrabi, cep mushroom, and apple
served with a black truffle game sauce
_{L / G}

or

Charred brown trout, fennel, mashed fingerling potato,
horseradish served with ramson hollandaise sauce
_{L / G}

or

Roasted sunchoke risotto and crispy cauliflower served with a pear and rosemary vinaigrette
_{L / G}
(vegan option available on request)

DESSERT BUFFET

Chocolate roll, hazelnut mousse and maraschino cherries _L
Honey from Lapland pannacotta with blueberry jam _{L / G}
Carrot cake, white chocolate cremeux and orange _VL
Small producer cheeses, cloudberry jam and seed crackers _{L / G}
Christmas candy mix & marshmallows _{L / G}
Coffee / tea

Price 89 €
Children under 4y. 0€ / 4y.–12y. -50%