CHRISTMAS BUFFET

Available 23 October – 19 December 2026
Minimum 30 guests

79 € / person

STARTER BUFFET

Crisp salad, kale and spruce shoot vinaigrette _{L / G}
Roasted blue cheese and hazelnut _{L / G}
Potato salad with smoked spiced mustard dressing _{L / G}
Wild mushroom salad _{L / G}
Juniper-cured whitefish & pickled herring _{L / G}
Warm-smoked salmon, traditional pickled cucumber and dill aioli _{L / G}
Arctic shrimp Skagen with grilled lemon _{L / G}
Marinated roast beef, red cabbage and horseradish aioli _{L / G}
Reindeer liver mousse with lingonberries _{L / G}
Selection of breads and hand-churned butter _{L / (G)}

MAIN COURSE – SERVED TO THE TABLE

GRILLED REINDEER
smoked beetroot and game sauce flavoured with black truffle
_{L / G}

— or —

CHARRED TROUT
Lappish potato, fennel and sea buckthorn butter sauce
_{L / G}

— or —

GRILLED OYSTER MUSHROOM
cauliflower and dark mushroom XO sauce
_{L / G}
(also available vegan)

DESSERT BUFFET

Carrot cake with white chocolate and orange _{L / G}
Milk chocolate crémeux, blackcurrant and oat crumble _{L / G}
Artisan farmhouse cheeses, compote and seed crispbread _{L / G}