CHRISTMAS LUNCH
Served on weekdays 8–18 December 2026 from 11:30 AM to 2:30 PM
For groups of more than 10 guests, we require a single, shared menu selection.
63 € / person
STARTERS
WHITEFISH CRUDO
Horseradish and white currant
L / G
ROASTED JERUSALEM ARTICHOKE
Apple and matsutake
M / G
MAIN COURSES
GLAZED REINDEER
Beetroot, porcini mushroom and black truffle game sauce
L / G
— or —
CHAR-GRILLED TROUT
Carrot, fennel and sea buckthorn beurre blanc
L
— or —
WILD MUSHROOM
Wild mushroom–truffle oat croquette, beetroot and hazelnut vinaigrette
L / G
Vegan option available on request
DESSERT
MADELEINE
Milk chocolate crémeux and raspberry ice cream
L / G
Coffee / Tea