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CHRISTMAS LUNCH

Served on weekdays 8–18 December 2026 from 11:30 AM to 2:30 PM

For groups of more than 10 guests, we require a single, shared menu selection.

63 € / person

 

STARTERS

WHITEFISH CRUDO
Horseradish and white currant
L / G

ROASTED JERUSALEM ARTICHOKE
Apple and matsutake
M / G

MAIN COURSES

GLAZED REINDEER
Beetroot, porcini mushroom and black truffle game sauce
L / G

— or —

CHAR-GRILLED TROUT
Carrot, fennel and sea buckthorn beurre blanc
L

— or —

WILD MUSHROOM
Wild mushroom–truffle oat croquette, beetroot and hazelnut vinaigrette
L / G

Vegan option available on request

DESSERT

MADELEINE
Milk chocolate crémeux and raspberry ice cream
L / G

Coffee / Tea