Crispy salad, pickled vegetables and spruce shoot vinaigrette _{M / G}
Wild mushroom salad _{L / G}
Roasted beetroot, walnut and blue cheese _{L / G}
Juniper-brined whitefish and our house herring selection _{M / G}
Selection of fish roes and dill cured rainbow trout _{M / G}
Flamed salmon, and wholegrain mustard and dill sauce _{M / G}
Hand peeled arctic shrimp Skagen with lemon _{M / G}
Roast beef from Sea-Lapland land, red cabbage and smoked mayonnaise _{M / G}
Reindeer liver pâté and lingonberries _{M / G}
Christmas sausages and honey mustard _M
Small potato blinis, sour cream and onion _{L / G}
Assortment of bread with churned butter _{L / (G)}
Boiled potatoes with dill butter _{L / G}

MAIN COURSE – SERVED TO THE TABLE (CHOOSE ONE)

Charcoal-grilled reindeer, celeriac, porcini mushroom, winter apple and truffle game sauce
_{L / G}

or

Charred Arctic char, Jerusalem artichoke, oyster mushroom and grilled lemon beurre blanc
_{L / G}

or

Wild mushroom and truffle oat croquettes, parsnip and hazelnut vinaigrette
_{L / G}
(vegan option available on request)

DESSERT BUFFET

Raspberry macaron with blackcurrant _{D / G}
Chocolate cake, hazelnut mousse and cherry _L
Lapland honey & white chocolate custard, blueberry and crunchy oats _{L / G}
Artisan farmhouse cheeses with preserves and seed crispbread _{L / G}
Assorted sweets, chocolate pralines and marshmallows _{L / G}
Coffee / Tea

Price 98 €
Children under 4y. 0€ / 4y.–12y. -50%