The Christmas Eve dinner is available on 24.12.2023 at 14–22.

STARTERS IN BUFFET

Crispy salad and vegetables M / G
Roasted beetroot, walnut and blue cheese L / G
Smoked swede, apple and spruce shoots M / G
Wild mushroom salad L /  G
Juniper-seasoned herring and house herring selection M / G
Vendace roe, small blinis, sour cream and onion L
Ice cellar salmon, lightly pickled cucumber and mustard sauce M / G
Arctic prawn, dill and citrus aioli M / G
Reindeer carpaccio, red cabbage and smoked mayonnaise M / G
Reindeer liver pâté and cranberries M / G
Christmas sausage and house mustard M / G
Assortment of bread with browned butter L / (G)
Boiled potatoes M / G

MAIN COURSE TABLE SERVED

- Charcoal-grilled reindeer top round roast,
celery and game sauce L / G or
- Fried arctic char, Jerusalem artichokes, orange and beurre bland sauce L / G or
- Black truffle croquette,
Jerusalem artichokes, apple and rosemaru sauce L / G
(also vegan option available)

SWEETS IN BUFFET

Dark chocolate and salted caramel L / G
Yoghurt pudding and marinated cherries L / G
Whipped lingonberry porridge and vanilla L
Cheeses from local small producers and seed crackers L / G
Christmas chocolate L / G
Coffee / tea

PRICES

82€ / Adult
Children under 10 y 1€ /age year,
10 y. – 14 y. -50%